Tannour Restaurant

Adequate handwashing facilities supplied & accessible

Violation of Code: [511-6-1.06(2)(o)] Observed handwashing sink with a container in the basin, next to the vegetable prep sink. Must not use hand sink for any other purpose than handwashing. New Violation. Correct By: 10/09/2026

Adequate handwashing facilities supplied & accessible

Violation of Code: [511-6-1.06(2)(c)] Observed no hot water at front hand sink, across from service line. Must have hot water that reaches a minimum of 85F. Per manager, there is a leak in the line that will be repaired so that hot water is available at that sink again. New Violation. Correct By: 11/06/2026

Proper disposition of returned, previously served, reconditioned, and unsafe food

Violation of Code: [511-6-1.04(8)(a)] Observed several bags of food stored in upright freezer that are stored in grocery sacks rather than food safe bags/containers. Food must be safe, unadulterated, and honestly presented. Food must be stored in bags and containers that are food-safe/meant for food. Discard food in grocery sacks. New Violation. Correct By: 10/07/2026

In-use utensils: properly stored

Violation of Code: [511-6-1.04(4)(k)] Observed food service utensils stored in still, room temperature water, 78F. When storing food utensils in water, it must meet the following criteria: 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). New Violation. Correct By: 10/06/2026