The Candler Hotel Restaurant Main Kitchen

Warewashing facilities: installed, maintained, used; test strips

Violation of Code: [511-6-1.05(3)(h),(i),(j)] Observed expired test strips (6/24) CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf New Violation. Correct By: 10/18/2026

Nonfood-contact surfaces clean

Violation of Code: [511-6-1.05(7)(d)] Observed food debris inside hot boxes CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation. Correct By: 10/11/2026

Nonfood-contact surfaces clean

Violation of Code: [511-6-1.05(7)(d)] Observed food debris on lids of sugar and raisin containers CA: PIC immediately removed to have cleaned Corrected On-Site. New Violation.

Nonfood-contact surfaces clean

Violation of Code: [511-6-1.05(7)(d)] Observed food on speed racks in main kitchen CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation. Correct By: 10/11/2026

Utensils, equipment and linens: properly stored, dried, handled

Violation of Code: [511-6-1.05(10)(a)] Observed wet stacked dishes in dish pit area Equipment & Utensils, Air-Drying Required After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and may not be towel dried. New Violation. Correct By: 10/11/2026

Warewashing facilities: installed, maintained, used; test strips

Violation of Code: [511-6-1.05(3)(h),(i),(j)] Observed failure to have test strips for dishwasher in bar area CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Repeat Violation. Correct By: 10/18/2026