Tin Drum Asian Kitchen

Proper eating, tasting, drinking, or tobacco use

Violation of Code: [511-6-1.03(5)(k)1&2] Observed drinking water in RIC. CA advised PIC to throw away. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. New Violation.

Proper cold holding temperatures

Violation of Code: [511-6-1.04(6)(f)] Observed TCS foods above 41 degrees. CA advised PIC to throw away and maintenance cooler. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P New Violation. Correct By: 10/16/2026

Posted: Permit/Inspection/Choking Poster/Handwashing

Violation of Code: [511-6-1.02(1)(d)] Observed not up to date inspection report posted. CA advised PIC to post up to date inspection report. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. New Violation.