Umbrella Bar

Violations (6)

• 4-2A

  Food stored covered

  Violation of Code: [511-6-1.04(4)(c)1(iv)] Service ice well uncovered at bar. CA- Advised PIC to cover all foods including ice when not in use. COS- PIC covered ice. New Violation.

• 4-2BRepeat

  Food-contact surfaces: cleaned & sanitized

  Violation of Code: [511-6-1.05(7)(b)] Observed dark/soil like buildup on the interior walls and roof of the ice machine at the time of the inspection. COS- PIC had ice machine cleaned. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 1. Equipment food-contact surfaces and utensils shall be cleaned: iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Repeat Violation.

• 13A

  Posted: Permit/Inspection/Choking Poster/Handwashing

  Violation of Code: [511-6-1.02(1)(d)] Observed failure to post most up to date inspection report within public view. Upon arrival for inspection the most up to date inspection was not posted instead report from a previous visit was. PIC advised to posted the correct report New Violation.

• 13A

  Posted: Permit/Inspection/Choking Poster/Handwashing

  Violation of Code: [511-6-1.07(3)(d)] No handwashing signage was provided at handsink used by food employees. PIC advised to provide handwashing signage at handsink New Violation.

• 15BRepeat

  Warewashing facilities: installed, maintained, used; test strips

  Violation of Code: [511-6-1.05(3)(h),(i),(j)] Observed quats sanitizer but no test strips to test the concentration. CA- test strips shall be purchased. 511-6-1.05(3)(h),(i),(j) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing. 1. In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. Pf 2. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Pf (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf Repeat Violation. Correct By: 09/30/2026

• 17D

  Adequate ventilation and lighting; designated areas used

  Violation of Code: [511-6-1.07(4)(b)] Employee. Personal food/drinls observed stored on rack above beverages intended for customers;’. CA- RELOCATE EMPLOYEE FOOD ITEMS TO A DESIGNATED AREA THAT PREVENTS CONTAMINATION OF FOOD AND SUPPLIES New Violation.