Urban Hai

Proper eating, tasting, drinking, or tobacco use

Violation of Code: [511-6-1.03(5)(k)1&2] During routine inspection observed line cook make himself a drink using a glass cup that would be used to serve customers. CA: PIC was advised Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. New Violation. Correct By: 10/12/2026

Response procedures for vomiting & diarrheal events

Violation of Code: [511-6-1.03(6)] Observed establishment failed to have any bodily fluid cleaning kits and or a procedure to properly clean vomiting and diarrheal events. COS: PIC was emailed the DPH cleaning methods for vomiting and diarrheal events. Corrected On-Site. New Violation.

Food in good condition, safe, and unadulterated

Violation of Code: [511-6-1.04(3)(e)] Observed dented can on the dry storage shelf mixed in with other cans that were free of any dents. COS: PIC discarded the can discovered. Violation Code Reference 511-6-1.04(3)(e) - Package Integrity (Pf) (e) Package Integrity. Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. Pf New Violation.

Food properly labeled; original container

Violation of Code: [511-6-1.04(4)(d)] observed several food containers and squeeze bottles missing labels with common names on them written in English. Labels that were observed were written in Mandarin. These containers housed sauces, seasons, and raw animal food product. CA: (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Repeat Violation. Correct By: 10/12/2026

Gloves used properly

Violation of Code: [511-6-1.04(4)(n)2,3,4] during the inspection EHS observed the meal perp personnel washing his hands with used gloves on. COS: employee was advised to discard the glove and rewash his hands with soap and water before placing new gloves on. New Violation.

Nonfood-contact surfaces clean

Violation of Code: [511-6-1.05(7)(a)2,3] Observed food debris in the gaskets and the doors of the RIC of the main kitchen, cook line. CA: PIC was advised that nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation. Correct By: 10/12/2026

Adequate ventilation and lighting; designated areas used

Violation of Code: [511-6-1.07(4)(b)] Observed all cooks on their cell phones during the inspection. COS: employees put their phones away and washed hands before returning to cooking. Violation Code Reference 511-6-1.07(4)(b) - Designated Areas for Employee Activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (C) (b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. Corrected On-Site. New Violation.