Westin Buckhead Atlanta

Consumer advisory provided for raw and undercooked foods

Violation of Code: [511-6-1-.04(7)(e)] Observed lack of asterisk on menu for raw and undercooked foods. CA advised PIC to add asterisk. The reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states: (i) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; Pf or (ii) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. New Violation. Correct By: 10/17/2026

Proper cold holding temperatures

Violation of Code: [511-6-1.04(6)(f)] Observed WIC with TCS foods above 41 degrees. CA advised PIC to maintenance cooler. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above Repeat Violation. Correct By: 10/10/2026