ANDERSON MILL CENTER FOR NURSING & HEALING - FOOD

Violations (3)

• 6-1ACorrected on site

  Proper cold holding temperatures

  Violation of Code: [511-6-1.04(6)(f)] Observed several TCS foods cold holding at above 41F in main kitchen and inside cambro on patient hallway (**see asterisks**). C/A: All TCS foods cold held must be maintained at 41F and below. COS: Per PIC, all food prepared less than an hour ago; food placed on TPHC for remaining 3-hours- documentation created and food labeled with discard times. Corrected On-Site. New Violation.

• 6-1BCorrected on site

  Proper hot holding temperatures

  Violation of Code: [511-6-1.04(6)(f)] Observed several TCS foods hot holding at below 135F in main kitchen and inside cambro on patient hallway (*see asterisks*). C/A: All TCS foods hot held must be maintained at 135F and above. COS: Per PIC, all food prepared less than an hour ago; chicken reheated to above 165F, all other foods placed on TPHC for remaining 3-hours- documentation created and food labeled with discard times. Corrected On-Site. New Violation.

• 12B

  Personal cleanliness

  Violation of Code: [511-6-1.03(5)(g)] Observed several employees preparing and handling food wearing watch on wrist in main kitchen. C/A: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. New Violation. Correct By: 10/02/2026