LUNA Y SOL CANTINA

Violations (4)

• 4-2BCorrected on site

  Food-contact surfaces: cleaned & sanitized

  Violation of Code: [511-6-1.05(7)(a)1] Observed black buildup along food contact surface of ice machine baffle in main kitchen. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Corrected On-Site. New Violation. Correct By: 10/24/2026

• 6-1ACorrected on site

  Proper cold holding temperatures

  Violation of Code: [511-6-1.04(6)(f)] Observed several cold held TCS food items held above 41F in main kitchen walk in cooler, reach in cooler, cooler drawers, and prep top cooler *see asterisks*. C/A: Cold held foods shall be maintained at 41F or below except during preparation, cooking, cooling, or when time is used as a public health control. COS: All items discarded. Corrected On-Site. New Violation.

• 6-1CCorrected on site

  Proper cooling time and temperature

  Violation of Code: [511-6-1.04(6)(d)] Observed raw beef not cooling at a rate to reach 41F within 4 hours. C/A: Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna. COS: Beef was separated in shallow pans, unwrapped, and placed in main kitchen walk in cooler; reached 50F at 5:56pm. Beef was discarded. Corrected On-Site. New Violation.

• 12C

  Wiping cloths: properly used and stored

  Violation of Code: [511-6-1.04(4)(m)] Observed multiple food employees in main kitchen storing wet wiping cloths on their aprons in between uses. C/A: Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); New Violation. Correct By: 10/17/2026