PAIGE'S BISTRO

Violations (3)

• 3-1BCorrected on site

  Food received at proper temperature

  Violation of Code: [511-6-1.04(3)(a)] Observed cold hold tcs recieved above 41f (shredded cheddar cheese 53f,48f and ranch cups 46f). Employee did not inspect product before accepting and storing. C/A: refrigerated, time/temperature control for safety food shall be at a temperature of 41°F (5°C) or below when received. COS: PIC discarded items Corrected On-Site. New Violation.

• 6-1ACorrected on site

  Proper cold holding temperatures

  Violation of Code: [511-6-1.04(6)(f)] Observed several TCS foods (see asterisk* items) holding above 41f in the reach in cooler in the room next to the bathroom, on the counter in the front food servce, and bottom of the prep top cooler in the main kitchen. C/A: TCS foods shall be maintained at 41f or below when cold holding. COS: Items discarded Corrected On-Site. New Violation.

• 6-1CCorrected on site

  Proper cooling time and temperature

  Violation of Code: [511-6-1.04(6)(d)] Observed mac and cheese cooling at a rate that would not reach 70f within two hours. C/A: Cooked time/temperature control for safety food shall be cooled Within 2 hours from 135°F (57°C) to 70°F (21°C) COS: Item discarded. Corrected On-Site. New Violation.