PRUITT HEALTH - AUSTELL

Food-contact surfaces: cleaned & sanitized

Violation of Code: [511-6-1.05(7)(a)1] Observed several spatulas, knives, and utensils stored for use in crevice soiled with dirt and residue along wall in warewashing area of main kitchen. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: All equipment cleaned and sanitized. Corrected On-Site. Repeat Violation.

Proper cold holding temperatures

Violation of Code: [511-6-1.04(6)(f)] Observed many slices of chocolate creme pies on push cart and house salads on ice bath cold holding at above 41F in main kitchen (*see asterisks*). C/A: All TCS foods cold held must be maintained at 41F and below. COS: Creme pies placed in RIF and salads rapidly cooled to in refrigerator. Corrected On-Site. New Violation.

Proper cooling time and temperature

Violation of Code: [511-6-1.04(6)(d)] Observed cooked pork sausages cooling in sealed ziploc bag in refrigerator at rate not fast enough to cool from 135F- 41F in a total of 6-hours (**see asterisk**). C/A: Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. COS: Sausages discarded. Corrected On-Site. New Violation.

Nonfood-contact surfaces clean

Violation of Code: [511-6-1.05(7)(d)] Observed floor inside WIC (outdoor area) heavily soiled with black debris and pooled water. C/A: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation. Correct By: 10/17/2026

Physical facilities installed, maintained, and clean

Violation of Code: [511-6-1.07(5)(a),(b)] 1. Observed damaged/missing baseboards under 3-compartment sink and dish- washer in main kitchen. 2. Observed opening in wall under hand sink in main kitchen. C/A: Repair areas; all physical facilities shall be maintained in good repair. Repeat Violation. Correct By: 10/28/2026