SOUTH COBB DINER

Violations (3)

• 4-1ACorrected on site

  Food separated and protected

  Violation of Code: [511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)] Observed raw shelled eggs stored behind shredded cheese in the prep top cooler in the main kitchen. Observed raw beef patty stored above whole cut steak in the cooler drawer in the main kitchen. Observed raw fish stored above RTE sauces in the outdoor walk-in cooler. Observed raw bacon stored above cooked vegetable in the outdoor walk-in cooler. C/A: Food shall be stored by separating according to the minimum internal cooking temperature COS: Raw shelled egs moved to the front of the prep top cooler; raw fish and raw bacin moved to bottom shelves in the walk-in cooler. Corrected On-Site. New Violation.

• 6-1ACorrected on site

  Proper cold holding temperatures

  Violation of Code: [511-6-1.04(6)(f)] Observed several TCS foods (see asterisk items*) cold holding above 41f in the outdoor walk-in cooler. C/A: TCS foods shall be maintained at 41f or below when cold holding. COS: Items discarded. Corrected On-Site. New Violation.

• 6-1BCorrected on site

  Proper hot holding temperatures

  Violation of Code: [511-6-1.04(6)(f)] Observed stuffing and grean beans holding below 135f in the warmer cabinet in the main kitchen. C/A: TCS foods shall be maintained at 135f or higher when hot holding. COS: Items discarded Corrected On-Site. New Violation.