WALLACE BARBECUE

Violations (2)

• 4-2ACorrected on site

  Food stored covered

  Violation of Code: [511-6-1.04(4)(c)1(iv)] Observed carts holding cooked pork and beef in walk-in cooler stored uncovered in main kitchen. C/A: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: Covered Corrected On-Site. New Violation.

• 14CCorrected on site

  Single-use/single-service articles: properly stored, used

  Violation of Code: [511-6-1.05(10)(g)(1)&(3)] Observed the following: (1)Observed several to-go trays facing upwards, exposed to overhead contamination on shelves in main kitchen. (2)Observed employee pick up fork by it's lip-contact surface with their bare hands in main kitchen. (3)Observed butter knives stored blade side up in container on counter in main kitchen. C/A: Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented. COS: Items inverted, employee put on gloves. Corrected On-Site. New Violation.