DE SPOT RESTAURANT AND BAR

Georgia Food Code .05(3)(g)Person

.05(3)(g)Person in charge could not provide a thermometer for measuring the temperature of thin foods. ***SECOND CONSECUTIVE VIOLATION***// A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets. (Pf)

Priority Foundation

Georgia Food Code .04(7)(d)Facility

.04(7)(d)Facility does not have a written notification informing customers of which major allergens are present in the facility.// 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C)

Core

Georgia Food Code .05(6)(d),(e)Observed

.05(6)(d),(e)Observed chemical warewashing machine dispensing less than 50ppm chlorine per manufacturer's instructions.// A warewashing machine and its auxiliary components shall be operated in accordance with the machine's data plate and other manufacturer's instructions; and its conveyor speed or automatic cycle times shall be maintained accurately and timed in accordance with the manufacturer's specifications. (C)

Core