AMERICAN DELI

Violations (4)

• 12DCritical

  Georgia Food Code .04(4)(g)Observed

  .04(4)(g)Observed several stalks of celery that had been cut before washing. Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. (Pf) Corrective Actions: Cut celery was discarded. Utensils were placed at the 3 compartment sink to be washed, rinsed, and sanitized.

  Priority Foundation

• 18Critical

  Georgia Food Code .07(5)(k)Observed

  .07(5)(k)Observed several live roaches in the cabinet under the drink station. Pest control must treat facility for roaches by 9/25/26. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; (C) 2. Routinely inspecting the premises for evidence of pests; (C) 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under Rule .07(6)(e),(m),(n); (Pf) and 4. Eliminating harborage conditions.(C) Corrective Actions: Owner decided to discard all packaged single use items stored under the drink station. Roaches were discarded.

  Priority Foundation

• 15C

  Georgia Food Code .05(7)(a)2,3Observed

  .05(7)(a)2,3Observed lots of debris and liquid in the cabinets under the drink station. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C)

  Core

• 17D

  Georgia Food Code .07(3)(h)Observed

  .07(3)(h)Observed an employee cell phone stored directly next to the cut celery on the prep table. Observed employee chapstick stored on the dry storage shelf above customer items. Observed plastic wrap and box of single use gloves (items to be used for customers) stored on the employee designated shelves. Dressing rooms or dressing areas shall be designated and used if employees routinely change their clothes in the establishment. Lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions. (C) Corrective Actions: Cut celery was discarded because it was cut before washing. Cell phone was relocated to the employee area. Prep table was sanitized. Employee chapstick was relocated. Plastic wrap and box of single use gloves were relocated.

  Core