DON JOSE TACO BAR AND GRILL

Violations (3)

• 4-2BCritical

  Georgia Food Code .05(7)(a)1Observed

  .05(7)(a)1Observed a black buildup on drink nozzles and inside the drink machine where nozzles attached. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Drink machine and nozzles were cleaned during inspection.

  Priority Foundation

• 10D

  Georgia Food Code .04(4)(d)Observed

  .04(4)(d)Observed served food containers (flour, margarine) that were not labeled with the common English names of the foods contained within.// Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: Containers were labeled during inspection.

  Core

• 13A

  Georgia Food Code .07(3)(d)Observed

  .07(3)(d)Observed that there was no handwashing signage posted in the restrooms used by employees. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. (C) Corrective Actions: Signage posted during inspection.

  Core