GOLDEN BUDDHA RESTAURANT

Violations (2)

• 8-2BCritical

  Georgia Food Code .07(6)(c)Observed

  .07(6)(c)Observed 2 butane lighters stored above prep surfaces. // Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: Lighters were relocated so they were not above prep surfaces. //

  Priority

• 12DCritical

  Georgia Food Code .04(4)(g)Observed

  .04(4)(g)Observed one cucumber and one acocado that had been washed with the stickers on the outside. // Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. (Pf) Corrective Actions: Stickers were removed from the outside of the items. //

  Priority Foundation