KITCHEN 121

Violations (4)

• 2-2ACritical

  Georgia Food Code .03(2)(o)The

  .03(2)(o)The person in charge (PIC) was unable to demonstrate in a verifiable way the one other employee on site was informed of the employee health policy on the symptoms/diseases to report to the health department.// Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: The person in charge (PIC) reviewed and signed the employee health agreement policy with the employee.

  Priority Foundation

• 4-1ACritical

  Georgia Food Code .04(4)(n)1Observed

  .04(4)(n)1Observed a food employee prepare food with two sets of gloves on, touching frozen chicken bites then removing the top gloves, and then touching their glasses with the second pair of gloves.// If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. (P) Corrective Actions: The employee discarded both sets of gloves and washed their hands.//

  Priority

• 4-1ACritical

  Georgia Food Code .04(4)(n)1Observed

  .04(4)(n)1Observed a food employee touch the trashcan with single use gloves and then touch the prep cooler door with the same gloves.// If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. (P) Corrective Actions: The food employee discarded their gloves.//

  Priority

• 17D

  Georgia Food Code .07(4)(b)Upon

  .07(4)(b)Upon inspection, observed an employee phone on the prep table closest to the sushi prep cooler and another employee phone on the prep table at the fryer prep cooler.// Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: The phones were relocated to their designated area.//

  Core