KURA SUSHI REVOLVING SUSHI BAR

Violations (2)

• 8-2BCritical

  Georgia Food Code .07(6)(c)Observed

  .07(6)(c)Observed two butane lighters stored on the prep table above food.// Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: The butane lighters were relocated to lower shelving.//

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• 15ACritical

  Georgia Food Code .05(1)(a)Observed

  .05(1)(a)Observed a food employee using a clean towel to drain excess water from shrimp.// Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: (P) safe (P), durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated warewashing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition. (C) Corrective Actions: The towel was discarded by employee.//

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