MOONSHINERS BAR AND GRILL

Violations (1)

• 6-1DCritical

  Georgia Food Code .04(6)(i)Observed

  .04(6)(i)Observed homemade ranch and cut lettuce on time as a public health control with no start or discard time.// When using time without temperature control (Time Control, TPHC) for a maximum of 4 hours: 1) hot foods shall start at 135°F (57°C) or above and cold foods shall start at 41°F (5°C) or below when removed from temperature control; (P) 2) the food items shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time the food was removed from temperature control; (Pf) 3) foods not cooked and served or consumed within 4 hours of being removed from time control shall be discarded; (P) 4) food in unmarked containers or packages, or marked to exceed a 4-hour limit shall be discarded; (P) 5) written procedures for TPHC (including methods of compliance with cooling foods is prepared, cooked, and refrigerated) shall be created in advance, kept in the food service establishment, and made available upon the Health Authorities request. (Pf) Corrective Actions: The homemade ranch and cut lettuce were labeled with their start and discard time as they were prepared thirty minutes ago.//

  Priority Foundation