OVER THE TOP BURGER BAR

Violations (6)

• 5-2Critical

  Georgia Food Code .04(7)(e)Observed

  .04(7)(e)Observed that the consumer advisory on the front of the menu is not typed in capital letters. There is no consumer advisor with matching asterisk listed on the page where undercooked foods are available for selection. If an animal food is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in a ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective means. The disclosure and reminder statements (including linking asterisking) shall be worded in legible type in all capital letters and no smaller than size font #8, or if displayed on a menu board shall be printed no smaller than the smallest lettering used for a menu item. (Pf) Corrective Actions: Add a consumer advisory (in all capital letters) to the page where signature burgers are listed.

  Priority Foundation

• 6-2Critical

  Georgia Food Code .04(6)(h)Observed

  .04(6)(h)Observed a container of meat that was marked with a prep date of 8 days prior. A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. (P) Corrective Actions: Meat discarded.

  Priority

• 6-2Critical

  Georgia Food Code .04(6)(g)Observed

  .04(6)(g)Observed an opened container of milk in the walk-in cooler held past the expiration date . Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food service establishment and if the food is held for more than 24 hours, to indicate the date by which the food shall be consumed, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days after the original container is opened. The day the original container is opened shall be counted as Day 1. Date marking by the food service establishment may not exceed a manufacturer's use by date if the manufacturer determined the use-by date based on food safety. (Pf) Corrective Actions: Milk discarded.

  Priority Foundation

• 14B

  Georgia Food Code .05(10)(a)Observed

  .05(10)(a)Observed several clean, glass lunch plates that were stacked while wet. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; (C) and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. (C) Corrective Actions: Plates moved to warewashing for re-cleaning.

  Core

• 15A

  Georgia Food Code .05(6)(a)Observed

  .05(6)(a)Observed that the door of the ice machine was held in place with clear packing table. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Corrective Actions: Repair by 10/16/26.

  Core

• 15C

  Georgia Food Code .05(7)(a)2,3Observed

  .05(7)(a)2,3Observed that the top compartment of the ice machine near warewashing had an accumulation of a brown-mold like substance and a dead insect body inside the door. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: Clean the machine by 10/16/26.

  Core