PIZZA HUT #4243

Violations (4)

• 1-2ACritical

  Georgia Food Code .03(2)(a)-(n),(p)Observed

  .03(2)(a)-(n),(p)Observed after-hour (key drop) deliveries without a delivery temperature recorded on the invoice. The person in charge shall ensure the food service establishment maintains records of the written agreement as specified in Rule .04(3)(m)3 of this Rule as well as records that show the delivery condition and temperature of the products upon receipt of delivery. Records shall be made available upon request by the Health Authority. (Pf)

  Priority Foundation

• 10D

  Georgia Food Code .04(7)(d)Observed

  .04(7)(d)Observed written consumer allergy notification not displayed in public view. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C) Corrective Actions: Written consumer allergy notification was displayed in public view.

  Core

• 14B

  Georgia Food Code .05(10)(e)

  .05(10)(e) 1,2,4Observed multiple clean dishes stacked wet on the dish storage rack. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: PIC (Person in Charge) rewashed and sanitized the dishes and stored them in a way that allows them to properly air dry.

  Core

• 15C

  Georgia Food Code .05(7)(a)2,3Observed

  .05(7)(a)2,3Observed clean dishes stored with stickers/sticker residue. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: PIC removed the stickers/sticker residue and rewashed/sanitized the dishes.

  Core