PORTERHOUSE GRILL

Violations (2)

• 8-2BCritical

  Georgia Food Code .07(6)(c)Observed

  .07(6)(c)Observed one butane torch in the kitchen stored with clean plates and two butane lighters at the bar above clean dishes and ice machine. // Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: Lighters were relocated. //

  Priority

• 18

  Georgia Food Code .07(2)(n)The

  .07(2)(n)The back door was open completely at the beginning of the inspection. // Perimeter walls and roofs of a food service establishment shall effectively protect the establishment from the weather and the entry of insects, rodents, and other animals. (C) Corrective Actions: Back door was closed. //

  Core