STEAK N SHAKE # 636

Violations (4)

• 4-2BCritical

  Georgia Food Code .05(7)(a)1Interior

  .05(7)(a)1Interior of the ice machine, soda nozzles, and tea urn nozzles with an accumulation of debris. // Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)

  Priority Foundation

• 15B

  Georgia Food Code .05(6)(d),(e)Chlorine

  .05(6)(d),(e)Chlorine sanitizing dish machine is not dispensing chlorine to at least 50ppm. // A warewashing machine and its auxiliary components shall be operated in accordance with the machine's data plate and other manufacturer's instructions; and its conveyor speed or automatic cycle times shall be maintained accurately and timed in accordance with the manufacturer's specifications. (C)

  Core

• 17C

  Georgia Food Code .07(5)(a),(b)1,2,3Debris

  .07(5)(a),(b)1,2,3Debris accumulation observed in various areas of the floors, walls, and ceiling. // All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C)

  Core

• 17C

  Georgia Food Code .07(2)(a)Broken

  .07(2)(a)Broken/missing coved base and floor tiles. FRP wall corner seals are missing by the dry storage and dish washing area. Must be repaired or replaced. // Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. (C)

  Core