SUBWAY SANDWICHES #57975

Violations (3)

• 2-1BCritical

  Georgia Food Code .03(5)(c)Observed

  .03(5)(c)Observed an employee return from outside and begin cleaning the slicer without first washing hands. Employees must wash hands and exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles, and: 1) after touching exposed body parts; 2) after using the toilet room; 3) After caring for or handling service animals or aquatic animals; 4)after coughing, sneezing, using tobacco, eating, or drinking; 5) after handling soiled equipment or utensils; 6) during food preparation, as often as needed to remove soil and contamination and to prevent cross contamination when changing tasks; 7) when switching between working with raw food and working with ready-to-eat food; 8) before putting on gloves; 9) after engaging in other activities that contaminate hands; 10) a second time when entering the kitchen from using the restroom. (P) Corrective Actions: Employee stopped and washed hands before resuming task.

  Priority

• 12B

  Georgia Food Code .03(5)(j)Observed

  .03(5)(j)Observed an employee preparing food without wearing a hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: Employee donned a hair net.

  Core

• 17D

  Georgia Food Code .07(5)(j)Observed

  .07(5)(j)Observed employee belongings (cup, phone, glasses) sitting on the ledge above a prep table on one side and meat slicer and prep table on the other side. Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions. (C) Corrective Actions: Items moved to a designated area.

  Core