BOJANGLES

Violations (4)

• 16BCritical

  Georgia Food Code .06(2)(r)Observed

  .06(2)(r)Observed water leaking from the handwashing sink next to the 3 compartment sink. A plumbing system shall be repaired according to law; (P) and maintained in good repair. (C)

  Priority

• 10D

  Georgia Food Code .04(7)(d)Allergen

  .04(7)(d)Allergen notice on display does not indicate the major food allergens used in the facility. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C)

  Core

• 15A

  Georgia Food Code .05(6)(a)Observed

  .05(6)(a)Observed lots of ice on the wall, floor, and condenser in the walk in freezer. **2nd CONSECUTIVE VIOLATION FOR THE SAME CODE PROVISION ON A ROUTINE INSPECTION** Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)

  Core

• 17C

  Georgia Food Code .07(5)(a),(b)1,2,3Observed

  .07(5)(a),(b)1,2,3Observed lots of debris and stains on the floors throughout the kitchen. If stains cannot be removed and floors do not remain in good condition, the floors will need to be replaced. **2nd CONSECUTIVE VIOLATION FOR THE SAME CODE PROVISION ON A ROUTINE INSPECTION** All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C)

  Core