BRUSTERS REAL ICE CREAM

Violations (4)

• 12A

  Georgia Food Code .04(4)(q)Observed

  .04(4)(q)Observed ice cream being stored on the floor of the freezer. Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Person in charge moved ice cream from the floor and put it on shelves.

  Core

• 14B

  Georgia Food Code .05(10)(e)

  .05(10)(e) 1,2,4Observed multiple containers stored stacked while wet that were advised to be clean and dry. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Person in charge removed items and wash, rinse, and sanitized them to air dry.

  Core

• 17A

  Georgia Food Code .07(2)(l)Observed

  .07(2)(l)Observed bathroom door not being able to close completely. Except where a toilet room is located outside a food service establishment and does not open directly into the food service establishment, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door. (C)

  Core

• 17D

  Georgia Food Code .05(3)(d)Observed

  .05(3)(d)Observed no filters in the vent hood above the area that they make the waffle cones. Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on walls and ceilings. (C)

  Core