DEL RIO MEXICAN RESTAURANT

Violations (3)

• 4-2BCritical

  Georgia Food Code .05(7)(a)1Observed

  .05(7)(a)1Observed food debris on the food contact surface of multiple dishes stored as clean. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Dishes were taken to the dish machine to be washed, rinsed, and sanitized.

  Priority Foundation

• 15A

  Georgia Food Code .05(6)(a)Observed

  .05(6)(a)Observed lots of ice build up on the wall and floor in the walk in freezer. Observed lots of ice build up on the walls of the 2 outdoor chest freezers. **2nd CONSECUTIVE VIOLATION FOR THE SAME CODE PROVISION ON A ROUTINE INSPECTION** Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)

  Core

• 17C

  Georgia Food Code .07(2)(a)The

  .07(2)(a)The 2 outdoor storage units storing food and equipment no longer have easily cleanable floors, walls, and ceilings. Floor tiles are broken and cove base is not installed. Also observed concrete along the back bottom wall behind food storage. Facility must apply for a remodel by 10/2/26 so that the 2 outdoor storage units are in compliance for storing food and equipment. If facility does not apply for a remodel, all food and equipment will need to be moved into the kitchen. Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. (C)

  Core