FISH CHICKEN N MORE

Violations (7)

• 1-2ACritical

  Georgia Food Code .03(2)No

  .03(2)No Person in charge (PIC) at start of inspection. There must be a person in charge on the premises of the food service establishment at all times. (Pf) Corrective Actions: PIC arrived 20 mins after the start of inspection.

  Priority Foundation

• 10D

  Georgia Food Code .04(4)(d)Working

  .04(4)(d)Working container of oil, fish batter, lemon pepper, spicy fish mix stored in working containers without labels. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: PIC added appropriate labels.

  Core

• 10D

  Georgia Food Code .04(7)(d)Written

  .04(7)(d)Written allergy disclaimer not posted for customers. Add notice by 9/3/26. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C)

  Core

• 11C

  Georgia Food Code .04(6)(c)Raw

  .04(6)(c)Raw fish thawing inside 3 compartment sink without being submerged inside cold running water. Time/temperature control for safety food shall be thawed: 1) under refrigeration that keeps the food at 41°F or less; 2) completely submerged in running water with the temperature of the water at 70°F or less, has sufficient flow to agitate and float off loose particles in an overflow, and that no part of the food exceeds 41°F; 3) as a part of the cooking process. (C) Corrective Actions: Food handler relocated raw fish inside reach in cooler.

  Core

• 12A

  Georgia Food Code .04(4)(z)Foods

  .04(4)(z)Foods stored inside unlocked reach in freezers and hallway outside of the kitchen. Correct by 9/3/26 or apply for remodel. Food shall be protected from miscellaneous sources of contamination. (C)

  Core

• 13A

  Georgia Food Code .02(1)(d)Inspection

  .02(1)(d)Inspection score displayed greater than 7' from the floor. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: PIC given latest copy of score to post within 7' from the floor and per defined comment.

  Core

• 15A

  Georgia Food Code .05(6)(a)Chest

  .05(6)(a)Chest freezer with excess ice buildup. Ice machine with drip line in disrepair. Correct by 9/3/26 Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)

  Core