FRIENDS SPORTS BAR AND GRILL

Violations (1)

• 6-1DCritical

  Georgia Food Code .04(6)(i)Cooked

  .04(6)(i)Cooked chicken wings, cooked chicken tenders, cooked onion strings, cooked wantons, and cooked jalapeños intended for time control and. Or marked with a start or discard time. Per person in charge, foods had been on time control for less than 4 hours. When using time without temperature control (Time Control, TPHC) for a maximum of 4 hours: 1) hot foods shall start at 135°F (57°C) or above and cold foods shall start at 41°F (5°C) or below when removed from temperature control; (P) 2) the food items shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time the food was removed from temperature control; (Pf) 3) foods not cooked and served or consumed within 4 hours of being removed from time control shall be discarded; (P) 4) food in unmarked containers or packages, or marked to exceed a 4-hour limit shall be discarded; (P) 5) written procedures for TPHC (including methods of compliance with cooling foods is prepared, cooked, and refrigerated) shall be created in advance, kept in the food service establishment, and made available upon the Health Authorities request. (Pf) Corrective Actions: Foods were marked with a start and discard time.

  Priority Foundation