MARISCOS EL SAZON DEL KORA

Violations (5)

• 4-2BCritical

  Georgia Food Code .05(7)(a)1Ice

  .05(7)(a)1Ice machine observed with build up. Soda gun nozzle observed with build up. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Food contact surfaces cleaned and sanitized.

  Priority Foundation

• 12ACritical

  Georgia Food Code .04(4)(h)Observed

  .04(4)(h)Observed employee drink stored in ice bin that is used for food. Ice may not be used as food after it has been used as a medium for cooling the exterior surfaces of food such as melons or fish, packaged foods such as canned beverages, or cooling coils and tubes of equipment. (P) Corrective Actions: Ice discarded.

  Priority

• 15BCritical

  Georgia Food Code .05(3)(h),(i)Facility

  .05(3)(h),(i)Facility does not have test strips for chlorine sanitizer. A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf)

  Priority Foundation

• 16ACritical

  Georgia Food Code .06(1)(g),(h)Facility

  .06(1)(g),(h)Facility has installed one tankless heater without health department approval. The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. (Pf)

  Priority Foundation

• 18Critical

  Georgia Food Code .07(5)(k)Observed

  .07(5)(k)Observed multiple flies in facility. Observed roach crawling on lid of ice bin. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; (C) 2. Routinely inspecting the premises for evidence of pests; (C) 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under Rule .07(6)(e),(m),(n); (Pf) and 4. Eliminating harborage conditions.(C)

  Priority Foundation