Asmas Cuisine

Violations (4)

• 4-2BCritical

  Georgia Food Code .05(7)(a)1Observed

  .05(7)(a)1Observed a buildup of food debris on the sharp part of the heavy-duty can opener that enters the cans and on pots stored as clean in the warewashing area. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: The can opener and the pots were washed, rinsed, and sanitized.

  Priority Foundation

• 8-2BCritical

  Georgia Food Code .07(6)(b)Observed

  .07(6)(b)Observed 2 bottles of bleach sanitizer without labels in the warewashing area. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. (Pf) Corrective Actions: The bottles were labeled.

  Priority Foundation

• 14B

  Georgia Food Code .05(10)(e)

  .05(10)(e) 1,2,4Observed pots and pans in the warewashing area stored as clean, stacked wet. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: The dishes were separated to be in a self-drying position.

  Core

• 14C

  Georgia Food Code .05(6)(r)Observed

  .05(6)(r)Observed containers of sauces made in the restaurant stored in single-use sour cream and other bulk seasoning containers. Single-service and single-use articles may not be reused. (C) Corrective Actions: The sauces were put into multi-use containers.

  Core