BEST WESTERN AT GWINNETT CENTER

Violations (4)

• 2-2ACritical

  Georgia Food Code .03(2)(o)PIC

  .03(2)(o)PIC (Person in charge) unable to provide verifiable proof that employees are aware of their responsibilities to report illnesses and symptoms. Ensure proof of reporting agreements are on file by 9/10/26. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf)

  Priority Foundation

• 2-2ACritical

  Georgia Food Code .03(1)(c)2,3,17The

  .03(1)(c)2,3,17The person in charge could not communicate specifics of the employee health policy. Person in charge shall explain their responsibility for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease and can describe the symptoms associated with the diseases that are transmissible through food. They also shall be able to explain how food employees and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. (Pf) Corrective Actions: PIC informed of proper employee health policy. //SECOND CONSECUTIVE ROUTINE VIOLATION//

  Priority Foundation

• 2-2DCritical

  Georgia Food Code .06(2)(o)Glass

  .06(2)(o)Glass cleaner and other cleaning chemicals stored inside handwashing sink. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: PIC cleared handwashing sink. //SECOND CONSECUTIVE ROUTINE VIOLATION//

  Priority Foundation

• 15A

  Georgia Food Code .05(6)(a)Interior

  .05(6)(a)Interior of parfait machine with significant amount of ice buildup. Ensure unit is defrosted by 9/10/26. //SECOND CONSECUTIVE ROUTINE VIOLATION// Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)

  Core