BURGER KING 3988

Violations (3)

• 6-1DCritical

  Georgia Food Code .04(6)(i)

  .04(6)(i):Observed cheese and ham, on time control without a label stating the start and discard times.. Person in charge (PIC) stated that they were put on time control at 5:30 AM and were to be disposed of at 10 AM. When using time without temperature control (Time Control, TPHC) for a maximum of 4 hours: 1) hot foods shall start at 135°F (57°C) or above and cold foods shall start at 41°F (5°C) or below when removed from temperature control; (P) 2) the food items shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time the food was removed from temperature control; (Pf) 3) foods not cooked and served or consumed within 4 hours of being removed from time control shall be discarded; (P) 4) food in unmarked containers or packages, or marked to exceed a 4-hour limit shall be discarded; (P) 5) written procedures for TPHC (including methods of compliance with cooling foods is prepared, cooked, and refrigerated) shall be created in advance, kept in the food service establishment, and made available upon the Health Authorities request. (Pf) **SECOND CONSECUTIVE VIOLATION OF CODE PROVISION** Corrective Actions: Foods were discarded.

  Priority Foundation

• 15A

  Georgia Food Code .05(6)(a)Observed

  .05(6)(a)Observed disrepair on the door for the walk-in cooler. Observed ice build up and leakage in the freezer under the cooling unit. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)

  Core

• 18

  Georgia Food Code .07(2)(m)Observed

  .07(2)(m)Observed facility drive-thru window is not self-closing or tight-fitted. Observed back door of the facility is not tight-fitting. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: 1) filling or closing holes and other gaps along floors, walls, and ceilings; (C) 2) closed, tight-fitting windows; (C) and 3) solid self-closing, tight-fitting doors. (C)

  Core