CANTON HOUSE

Violations (8)

• 4-2BCritical

  Georgia Food Code .05(7)(a)1Observed

  .05(7)(a)1Observed a buildup of dirt and a mold-like substance in the ice machine in the prep area in the kitchen beside the hot holding unit. Observed multiple dishes stored as clean, with food debris on them. Observed food debris on the meat slicer that was stored as clean. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: The dishes and the slicer were placed in the warewashing sink to be washed, rinsed, and sanitized. Clean the ice machine by 10/9/26.

  Priority Foundation

• 8-2BCritical

  Georgia Food Code .07(6)(b)Observed

  .07(6)(b)Observed multiple bottles of chemicals (window cleaner, degreaser, water stored with chemicals, etc.) not labeled. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. (Pf) Corrective Actions: Bottles were labeled.

  Priority Foundation

• 8-2BCritical

  Georgia Food Code .07(6)(o)Observed

  .07(6)(o)Observed employee medication stored over an open-top prep cooler in the kitchen. 1. Except for medicines that are stored or displayed for retail sale, only those medicines that are necessary for the health of employees shall be allowed in a food service establishment. (Pf) 2. Medicines that are in a food service establishment for the employee's use shall be labeled with a legible manufacturer's label and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles; and located so they are inaccessible to children. (P) Corrective Actions: Medications were moved to a designated employee area.

  Priority Foundation

• 15BCritical

  Georgia Food Code .05(3)(h),(i)The

  .05(3)(h),(i)The facility's chlorine test strips are expired. A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf)

  Priority Foundation

• 16BCritical

  Georgia Food Code .06(2)(r)Observed

  .06(2)(r)Observed a leak from the faucet at the vegetable sink in the back prep area and a leak at the pre-flush sink in the dish machine area. A plumbing system shall be repaired according to law; (P) and maintained in good repair. (C)

  Priority

• 15C

  Georgia Food Code .05(7)(a)2,3Observed

  .05(7)(a)2,3Observed sticker residue on dishes stored as clean. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C)

  Core

• 10D

  Georgia Food Code .04(7)(d)The

  .04(7)(d)The facility does not have a written notification declaring which major food allergens are used as ingredients in the facility. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C) Corrective Actions: A written notification declaring major allergens was written.

  Core

• 18

  Georgia Food Code .07(2)(m)Observed

  .07(2)(m)Observed that the back door leading to the dumpsters is not tight-fitting. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: 1) filling or closing holes and other gaps along floors, walls, and ceilings; (C) 2) closed, tight-fitting windows; (C) and 3) solid self-closing, tight-fitting doors. (C)

  Core