CHARLES BRYANT CHESNEY ELEMENTARY SCHOOL

Georgia Food Code .03(2)(o)Observed

.03(2)(o)Observed that the person in charge could not demonstrate in a verifiable manner that the six employees working in the kitchen were informed of their responsibility to report symptoms and/or illnesses.// Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf)

Priority Foundation

Georgia Food Code .05(7)(a)1Observed

.05(7)(a)1Observed that the ice machine has a significant build up of a black mold like substance on the underside of the top compartment.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)

Priority Foundation

Georgia Food Code .05(6)(a)Observed

.05(6)(a)Observed that the two door cooler closest to the ice machine is holding at a temperature that is higher than 41 degrees F. ( See Temp Chart)// Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)

Core

Georgia Food Code .07(4)(b)Observed

.07(4)(b)Observed employee food stored above student food in the walk-in cooler and in the walk-in freezer.// Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. (C) Corrective Actions: Person in charge relocated all the employee food so that it was stored below any student food in the walk-in cooler and the walk-in freezer.//

Core