CHEF'S HOUSE
3580 Peachtree Industrial Blvd, Duluth, GA, 30096
Most recent inspection
- Date
- October 15, 2026
- Type
- Routine
- Result
- Score 87, Grade B
- Risk category
- Not reported
- Cited findings
- 2
- Jurisdiction
- Gwinnett County (Georgia)
Violations (2)
- 6-1ACritical
Georgia Food Code .04(6)(f)Time
.04(6)(f)Time/temperature control for safety (TCS) foods in the back walk-in cooler were found above 41°F. All food items were discarded. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P)
Priority
- 15A
Georgia Food Code .05(6)(q)1
.05(6)(q)1&3The air temperature of the back walk-in cooler measured at 43°F. Utensils shall be maintained in a state of repair or condition that complies with the requirements specified under subsections .05(1) and .05(2) or shall be discarded. (C) Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. Corrective Actions: The technician arrived to address the cooler. The temperature of the walk-in cooler was 33°F.
Core
Earlier inspections on file
Source: Gwinnett County (Georgia) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.