CHILISPOT

Violations (4)

• 6-1ACritical

  Georgia Food Code .04(6)(f)Cooked

  .04(6)(f)Cooked veggies, pork fat, and pork cold holding on the top shelf of prep top cooler with temperatures greater than 41 deg F or below. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: PIC elected to discard the products on the top shelf.

  Priority

• 6-1DCritical

  Georgia Food Code .04(6)(i)Tofu

  .04(6)(i)Tofu skin, glass noodles, butter, cut cabbage, soybean on time control without start and discard labels. When using time without temperature control (Time Control, TPHC) for a maximum of 4 hours: 1) hot foods shall start at 135°F (57°C) or above and cold foods shall start at 41°F (5°C) or below when removed from temperature control; (P) 2) the food items shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time the food was removed from temperature control; (Pf) 3) foods not cooked and served or consumed within 4 hours of being removed from time control shall be discarded; (P) 4) food in unmarked containers or packages, or marked to exceed a 4-hour limit shall be discarded; (P) 5) written procedures for TPHC (including methods of compliance with cooling foods is prepared, cooked, and refrigerated) shall be created in advance, kept in the food service establishment, and made available upon the Health Authorities request. (Pf) Corrective Actions: PIC added labels to foods on time control. //SECOND CONSECUTIVE ROUTINE VIOLATION//

  Priority Foundation

• 10D

  Georgia Food Code .04(4)(d)Various

  .04(4)(d)Various food ingredients (oils, sauces, MSG, salt, sugar, corn starch) stored in working containers not labeled with their common food name. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: PIC added appropriate labels to working containers.

  Core

• 18

  Georgia Food Code .07(2)(m)Rear

  .07(2)(m)Rear door propped open Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: 1) filling or closing holes and other gaps along floors, walls, and ceilings; (C) 2) closed, tight-fitting windows; (C) and 3) solid self-closing, tight-fitting doors. (C) Corrective Actions: PIC closed rear door.

  Core