FUJIISSA ICE CREAM

Violations (3)

• 8-2BCritical

  Georgia Food Code .07(6)(g)Observed

  .07(6)(g)Observed only sanitizer bucket in facility at too high of a concentration. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials used on food contact surfaces shall not exceed stated concentrations as listed on the EPA-registered label, in 40 CFR 180.940 and 40 CFR 180.2020, (100 ppm for chlorine and 400 ppm for quaternary ammonia). (P) Corrective Actions: Sanitizer was remade.

  Priority

• 12C

  Georgia Food Code .04(4)(m)Observed

  .04(4)(m)Observed only sanitizer bucket in facility on floor. Wet wiping sanitizer containers shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service, or single-use articles. (C) Corrective Actions: Sanitizer bucket was removed from floor.

  Core

• 13A

  Georgia Food Code .02(1)(d)Most

  .02(1)(d)Most recent inspection report posted in area hidden from public view. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: Most current inspection report posted after today's inspection.

  Core