GOLMOK DAEJANG

Violations (4)

• 4-2BCritical

  Georgia Food Code .05(7)(a)1Observed

  .05(7)(a)1Observed that the ice machine has a black mold like substance in the upper compartment where the ice is made.***SECOND CONSECUTIVE VIOLATION OF THE CODE PROVISION***// Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)

  Priority Foundation

• 8-2BCritical

  Georgia Food Code .07(6)(c)Observed

  .07(6)(c)Observed cans of butane cans and butane lighters stored with the clean cooking pans and on the prep surface of the stove.// Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: Person in charge removed the butane cans/lighters and placed them in a designated space that is below any clean dishes, food or single use items.//

  Priority

• 15ACritical

  Georgia Food Code .05(1)(a)Observed

  .05(1)(a)Observed newspaper on prep table and over the stove. Also observed a liner on the shelves that is not smooth and cleanable.// Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: (P) safe (P), durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated warewashing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition. (C) Corrective Actions: Person in charge removed the newspaper and the liner from the shelves.//

  Priority

• 17D

  Georgia Food Code .07(4)(b)Observed

  .07(4)(b)Observed a purse on the prep table and multiple employee aprons stored on the clean rack.// Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Person in charge removed the purse and relocated the aprons to a designated space on the back wall.//

  Core