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Violations (4)

• 8-2BCritical

  Georgia Food Code .07(6)(c)Observed

  .07(6)(c)Observed lighter, torch and additional gas containers for torch stored on prep tables above and beside food. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: All items relocated to bottom shelf to not contaminate any equipment or food.

  Priority

• 14A

  Georgia Food Code .04(4)(k)Observed

  .04(4)(k)Observed rise scoops stored in water at 75F. Observed handle of scoop stored in contact with cornstarch. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1. in the food with their handles above the top of the food and the container; 2. In food that is not time / temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed; 3. On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency; 4. in running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. in a clean, dry container; or 6. in a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at the required frequency. (C) Corrective Actions: Rice scoops washed, rinsed and sanitized and placed in clean dry container. Cornstarch scoop removed from cornstarch.

  Core

• 15C

  Georgia Food Code .05(7)(a)2,3Exterior

  .05(7)(a)2,3Exterior of food storage bins, shelving and exterior of equipment observed with significant build up of old food debris and grease. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C)

  Core

• 17C

  Georgia Food Code .07(5)(a),(b)1,2,3Observed

  .07(5)(a),(b)1,2,3Observed significant build up of grease and old food debris on floors and walls. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C)

  Core