Iron Age

Georgia Food Code .05(7)(a)1Observed

.05(7)(a)1Observed ice machine with significant black mold-like build-up inside. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)

Priority Foundation

Georgia Food Code .04(4)(g)Observed

.04(4)(g)Observed vegetables being washed in designated meat sink. Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. (Pf) Corrective Actions: Vegetables were moved to vegetable sink.

Priority Foundation

Georgia Food Code .03(5)(j)Observed

.03(5)(j)Observed multiple employees handling food and clean equipment without hair restraints. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: Employees put on hairnets.

Core

Georgia Food Code .05(10)(e)

.05(10)(e) 1,2,4Observed multiple pans, bowls, and containers stacked while wet to dry. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Items were spaced to allow air drying.

Core

Georgia Food Code .07(4)(b)Observed

.07(4)(b)Observed employee speaker, phone, chargers, and earbuds stored on slicing equipment in main prep area. Observed employee purse and jacket stored on prep table in server area. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Items were moved to lower shelving.

Core