KANGS KITCHEN
2255 Pleasant Hill Rd Unit 400, Duluth, GA, 30096
Most recent inspection
- Date
- August 25, 2026
- Type
- Routine
- Result
- Score 89, Grade B
- Risk category
- Not reported
- Cited findings
- 3
- Jurisdiction
- Gwinnett County (Georgia)
Violations (3)
- 6-1DCritical
Georgia Food Code .04(6)(i)Observed
.04(6)(i)Observed multiple food items on time control not discarded after the 4 hour time limit. When using time without temperature control (Time Control, TPHC) for a maximum of 4 hours: 1) hot foods shall start at 135°F (57°C) or above and cold foods shall start at 41°F (5°C) or below when removed from temperature control; (P) 2) the food items shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time the food was removed from temperature control; (Pf) 3) foods not cooked and served or consumed within 4 hours of being removed from time control shall be discarded; (P) 4) food in unmarked containers or packages, or marked to exceed a 4-hour limit shall be discarded; (P) 5) written procedures for TPHC (including methods of compliance with cooling foods is prepared, cooked, and refrigerated) shall be created in advance, kept in the food service establishment, and made available upon the Health Authorities request. (Pf) Corrective Actions: Employees discarded the food items.
Priority Foundation
- 14B
Georgia Food Code .05(10)(e)
.05(10)(e) 1,2,4Observed clean knives stored in the gap between prep tables and prep coolers. Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) in a clean, dry location; (ii) where they are not exposed to splash, dust, or other contamination; and (iii) at least 6 inches above the floor. (C) Corrective Actions: Employees washed and sanitized the knives and stored them in a clean dry location.
Core
- 15A
Georgia Food Code .05(1)(i)Observed
.05(1)(i)Observed cardboard being used to line shelves in the kitchen prep area. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. (C) Corrective Actions: PIC (Person in Charge) removed and discarded the cardboard.
Core
Source: Gwinnett County (Georgia) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.