KUNG WOO KITCHEN

Violations (5)

• 6-1CCritical

  Georgia Food Code .04(6)(d)Large

  .04(6)(d)Large containers of cut kimchi, seaweed salad cooling past alotted time. Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna. (P) Corrective Actions: PIC (Person in charge) discarded kimchi and seaweed salad.

  Priority

• 11A

  Georgia Food Code .04(6)(e)Facility

  .04(6)(e)Facility was cooling TCS food items mentioned earlier with unapproved cooling methods such as storing in large plastic containers with foods stack deep. Lids were also tightly sealed. Foods shall be cooled using one or more methods approved by the health authority (e.g., smaller batches, thinner portions, using rapid cooling equipment, stirring food in containers placed in an ice water bath, using containers that facilitate heat transfer and ice as an ingredient; placing items in the walk-in cooler or walk-in freezer partially or completely uncovered as long as the food is protected from overhead contamination). (Pf, C) Corrective Actions: PIC was advised on approved cooling methods such as using shallower pans/containers, leaving the items not tightly sealed during active cooling process, and using the walk in cooler/freezer to rapidly cool.

• 13A

  Georgia Food Code .02(1)(d)Current

  .02(1)(d)Current copy of inspection report not posted within 15' of the front door. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: PIC given the latest copy of inspection score to be posted per comment.

  Core

• 15A

  Georgia Food Code .05(6)(a)Observed

  .05(6)(a)Observed the walk in freezer with a leak from the fan area. Foods stored in freezer were observed tightly sealed and protected at time of inspection. Extension granted to 9/28/26, Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)

  Core

• 17D

  Georgia Food Code .07(4)(b)Personal

  .07(4)(b)Personal employee belongings such as purses, ear buds, backpacks, drink stored above foods and food prep throughout kitchen. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C)

  Core