La Madeleine #603

Georgia Food Code .04(5)(e)Observed

.04(5)(e)Observed pre-cooked chicken heated to 114F to serve, cooking instructions on box. Commercially packaged food that bears a manufacturer's cooking instructions shall be cooked according to those instructions before use in ready-to-eat foods or offered in unpackaged form for human consumption, unless the manufacturer's instructions specify that the food may be consumed without cooking. (P) Corrective Actions: Person in Charge (PIC) ran chicken through conveyor oven again.

Priority

Georgia Food Code .04(6)(f)Observed

.04(6)(f)Observed cooked rice, shelled hard boiled eggs, and sliced tomatoes being held above 41F. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: PIC discarded rice, and moved boiled eggs and tomatoes to walk in cooler.

Priority

Georgia Food Code .04(4)(g)Observed

.04(4)(g)Observed soup bag in vegetable sink. Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. (Pf) Corrective Actions: Person in Charge (PIC) removed soup from sink.

Priority Foundation

Georgia Food Code .06(2)(r)Handwashing

.06(2)(r)Handwashing sink in room next to cook line has a broken handle for the hot water A plumbing system shall be repaired according to law; (P) and maintained in good repair. (C) Corrective Actions: Could not correct on site. Correct by 10/09/2026. ***Second consecutive violation of same code provision***

Priority

Georgia Food Code .05(6)(a)Observed

.05(6)(a)Observed prep cooler on cook line that was not keeping temp. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C) Corrective Actions: Could not correct on site. Correct by 10/09/2026. ***Second consecutive violation of same code provision***

Core

Georgia Food Code .05(7)(a)2,3Observed

.05(7)(a)2,3Observed multiple prep coolers with food debris and shelves with an accumulation of debris. Observed build up of ice on walk in freezer door. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: Could not be corrected on site. Correct by 10/09/2026.

Core