MAGNOLIA COTTAGE AT PAYNE CORLEY HOUSE

Georgia Food Code .03(5)(c)Observed

.03(5)(c)Observed facility owner walk into kitchen through the back door and proceed to touch a clean utensil without washing their hands. Employees must wash hands and exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles, and: 1) after touching exposed body parts; 2) after using the toilet room; 3) After caring for or handling service animals or aquatic animals; 4)after coughing, sneezing, using tobacco, eating, or drinking; 5) after handling soiled equipment or utensils; 6) during food preparation, as often as needed to remove soil and contamination and to prevent cross contamination when changing tasks; 7) when switching between working with raw food and working with ready-to-eat food; 8) before putting on gloves; 9) after engaging in other activities that contaminate hands; 10) a second time when entering the kitchen from using the restroom. (P) Corrective Actions: Utensil was washed/sanitized and facility owner washed their hands.

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Georgia Food Code .02(1)(f)(1)Observed

.02(1)(f)(1)Observed permit not displayed in public view. The permit holder shall post the permit as in a location in the food service establishment that is conspicuous to consumers. (C) Corrective Actions: PIC (Person in Charge) displayed the permit in public view.

Core