MAZAJ RESTAURANT CAFE

Violations (8)

• 4-1ACritical

  Georgia Food Code .04(4)(c)1(i)(ii)(iii)(v)

  .04(4)(c)1(i)(ii)(iii)(v) (vi)(vii)(viii)Observed unwashed produce stored above ready-to-eat foods (falafel, garlic sauce, orange juice, lemon juice, various sauces) in right walk-in cooler. Observed raw chicken stored above raw beef and lamb in left walk-in cooler. Observed raw beef and lamb stored above marinades/sauces in left walk-in cooler.// Food shall be protected from cross contamination during display, storage, and preparation. (P) Corrective Actions: Unwashed produce was separated from ready-to-eat foods. Raw meats were separated from each other and ready-to-eat foods according to minimum cook temperature.//

  Priority

• 15BCritical

  Georgia Food Code .05(3)(h),(i)Person

  .05(3)(h),(i)Person in charge could not provide chlorine test strips for testing dishwashing machine.// A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf)

  Priority Foundation

• 4-2BCritical

  Georgia Food Code .05(7)(a)1Observed

  .05(7)(a)1Observed mildew accumulation on interior surfaces of ice machine.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)

  Priority Foundation

• 13A

  Georgia Food Code .02(1)(d)Observed

  .02(1)(d)Observed no inspection report posted in the facility.// The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C)

  Core

• 15A

  Georgia Food Code .05(6)(a)Observed

  .05(6)(a)Observed accumulation of ice in standing freezer.// Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)

  Core

• 15C

  Georgia Food Code .05(7)(a)2,3Observed

  .05(7)(a)2,3Observed accumulation of residue on standing freezer door handles, several surfaces of dessert cooler (handles, interior surfaces, doors), faucet assembly on handwashing sink, and handles and doors of walk-in coolers.// Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C)

  Core

• 10D

  Georgia Food Code .04(7)(d)Facility

  .04(7)(d)Facility does not have a written notification informing customers of major allergens used in the facility.// 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C)

  Core

• 13A

  Georgia Food Code .02(1)(f)(1)Observed

  .02(1)(f)(1)Observed the food service permit is not posted.// The permit holder shall post the permit as in a location in the food service establishment that is conspicuous to consumers. (C)

  Core