MORNING HOUSE

Georgia Food Code .04(6)(g)Several

.04(6)(g)Several TCS (Time/temperature control for safety) foods such as kimchi, mashed potatoes, frozen squid missing date markings. Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: PIC (person in charge) added appropriate date markings.

Priority Foundation

Georgia Food Code .07(6)(l)Residential

.07(6)(l)Residential pesticide stored in food prep area. Restricted use pesticides specified in Rule .07(6)(e)3 shall meet the requirements specified in 40 CFR 152 Subpart I. (P) Corrective Actions: PIC (Person in charge) removed residential pesticide from facility.

Priority

Georgia Food Code .07(5)(k)Multiple

.07(5)(k)Multiple live roaches observed throughout facility. PIC advised to call in certified pest control operator at a higher frequency. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; (C) 2. Routinely inspecting the premises for evidence of pests; (C) 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under Rule .07(6)(e),(m),(n); (Pf) and 4. Eliminating harborage conditions.(C)

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