NOODLE HOUSE

Violations (3)

• 6-2Critical

  Georgia Food Code .04(6)(g)Observed

  .04(6)(g)Observed refrigerated prepared foods in the freezer that were not date marked. Observed refrigerated TCS (time/temperature for safety) foods from more than 24 hours prior that were in a prep cooler with no date mark. Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: Foods labeled with the dates of preparation and/or freezing.

  Priority Foundation

• 10D

  Georgia Food Code .04(4)(d)

  .04(4)(d)****SECOND CONSECUTIVE VIOLATION OF CODE PROVISION****** Observed multiple working containers of spices and oils that were not labeled or that were labeled with Chinese only. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: Foods were labeled with the common English name of the food.

  Core

• 15C

  Georgia Food Code .05(7)(d)Observed

  .05(7)(d)Observed that the filters above the stove were dark brown to black due to an accumulation of grease residue. Non-food contact surfaces shall be cleaned at a frequency great enough to prevent accumulation of food residues. (C) Corrective Actions: Filters should be cleaned by 9/11/26.

  Core