PHOENIX ROASTERS

Violations (2)

• 6-2Critical

  Georgia Food Code .04(6)(g)Observed

  .04(6)(g)Observed multiple items that were open for multiple days with no date marking on it. (deli meat and cheese.) Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: Person in charge labeled items that were open for more than 24hrs.

  Priority Foundation

• 13A

  Georgia Food Code .02(1)(d)Observed

  .02(1)(d)Observed that the inspection report was not posted on the drive-thru window. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. (C) Corrective Actions: Person in charge posted the inspection report on the drive-thru window.

  Core