RED NINETEENEIGHTYONE

Georgia Food Code .04(4)(c)1(i)(ii)(iii)(v)

.04(4)(c)1(i)(ii)(iii)(v) (vi)(vii)(viii)Observed a container of raw chicken stored on top of a container of cooked gumbo in walk-in cooler. Observed unwashed green onions stored on top of washed, ready-to-eat lettuce in walk-in cooler. Observed raw chicken and raw steak stored above mozzarella sticks in standing freezer (all removed from commercial packaging).// Food shall be protected from cross contamination during display, storage, and preparation. (P) Corrective Actions: Raw meats and unwashed produce were separated from ready-to-eat food.//

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Georgia Food Code .04(8)(b)Observed

.04(8)(b)Observed several packages of butter with printed manufacturer's expiration dates of 12/14/25 and 8/11/26. Observed mozzarella cheese with a printed manufacturer's expiration date of 8/17/26.// Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as "keep refrigerated" and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer's expiration date or the sell-by date. (P) Corrective Actions: Food was discarded.//

Priority

Georgia Food Code .04(6)(c)Observed

.04(6)(c)Observed raw shrimp thawing in standing water on warewashing sink drainboard. ***SECOND CONSECUTIVE VIOLATION***// Time/temperature control for safety food shall be thawed: 1) under refrigeration that keeps the food at 41°F or less; 2) completely submerged in running water with the temperature of the water at 70°F or less, has sufficient flow to agitate and float off loose particles in an overflow, and that no part of the food exceeds 41°F; 3) as a part of the cooking process. (C) Corrective Actions: Shrimp was submerged in running water.//

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